The researchers found that former smokers and people who still smoke had the opportunity to do so unhealthy habits, however, in connection with the vegetables. Broccoli and similar vegetables may offer special protection against cancer in smokers.
People who smoke more than 20 cigarettes a day are considered to be regular smokers. Broccoli and other so-called cruciferous vegetables such as cabbage, cauliflower and Brussels sprouts, known ability to decrease the risk of cancer by combining called isothiocyanates.
"The most significant impact was on the heavy smokers" - Li Tang from the Cancer Institute in Buffalo, New York, New York, said.
People who ate cruciferous vegetables, especially raw, they have less risk of cancer at 20 - 55 percent, than those who did not use these products at all, or rare. This statement was made at the meeting, Li Tang American Association for Cancer Research.
"The main effect is observed only among smokers and former smokers present. When we see no significant dependence on the people who have never smoked" - said Tang.
These findings are not sufficient grounds to make its recommendations in health care, but all the same. If you smoke long enough, nothing can help you.
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